Paris 2012 – Merguez Américain

by DF Connors

in Blog, Food & Wine, France, Paris

Home cooking is one of the pleasures of staying in a place for an extended time. We visit various markets and sips to find the great ingredients often difficult or non-existent at home. We found some delicious Merguez sausage at a boucher at the market at Bastille.

Merguez, a North African style sausage, cooking on the induction stove top.

Merguez is a spicy lamb and beef sausage from North Africa.

Merguez sausage plated with haricots verts and pommes de terre.

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